Jeju to kickstart their tangerine output thanks to a five-year farming plan, Learn how to prepare cubed radish kimchi from My Korea Kitchen, Holly shows us how to make beef and bean sprout stew, and CNN interview celebrity chef Edward Kwon.
"Jeju to Implement 5-Year Plan to Enhance Tangerine Farming"
Over the next five years the Jeju Self-governing Province will be working on a development program that will help farmers cultivate tangerines (gamgyul). "Jeju gamgyuls, also known as mandarin oranges or tangerines, are one of the specialties of Jeju and are one of the beloved wintertime fruits in Korea". Any great dishes with tangerine out there?
...READ ON THE KOREA BIZWIRE: http://koreabizwire.com/jeju-to-implement-5-year-plan-to-enhance-tangerine-farming/39814?utm_content=buffere2615&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer
"Korean Cubed Radish Kimchi (Kkakdugi)"
Sue over at My Korean Kitchen shares steps for preparing cubed radish Kimchi. This type of kimchi is usually made around October through until December due to their sweetness around this time, so in a month or two look out for this seasonable vegetable!
...READ ON MY KOREAN KITCHEN: http://mykoreankitchen.com/2015/07/18/korean-cubed-radish-kimchi-kkakdugi/
"Beef and Bean Sprout Soybean Paste Stew"
Holly's beef and bean sprout stew looks a hearty dish indeed, and as always Beyond Kimchi includes come beautiful pictures to tease and entice us to the kitchen. Done.
...READ ON BEYOND KIMCHI: http://www.beyondkimchee.com/beef-and-bean-sprout-soybean-paste-stew/
"Food preacher: Chef Edward Kwon's quest to globalize Korean food"
CNN spends some with celebrity chef Edward Kwon and his goal of trying to "globalise Korean food": "My first job was as a dishwasher, then a server and at this point I had no desire to work in the kitchen".
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