[HanCinema's Digest] Food Lover's Lane

Published on 2015/04/04

Research finds that Korean's spend little time in their own kitchens, and three rousing recipes to try at home.

"Which countries are top of the cooking charts?"

As Korean cuisine becomes more popular, you may be inclined to think the country spends a lot of time in their own kitchens creating mouth-magic and food porn. But GfK's recent research has revealed that its South Korean sample (+/- 1,100) spent less that four hours a week pottering around the kitchen (compared to the reported international average of around six-and-a-half hours). So there you have it, Korea's street food industry is world class, because science!

…READ ON GfK: http://www.gfk.com/news-and-events/press-room/press-releases/pages/countries-top-of-the-cooking-charts.aspx

"Salmon Bulgogi"

Hyosun Ro shares her love for Salmon with this delicious looking dish. She uses a bulgogi marinade that's sweet and savoury, and tells us that it's one of the most popular recipe on her blog…I can see why!

…READ ON KOREAN BAPSANG: http://www.koreanbapsang.com/2015/03/salmon-bulgogi.html

"Chickpea and Lentil Salad"

Fancy starting your day with a super salad? Here Holly shares the steps to making one of her favourite morning meals: a wholesome chickpea and lentil salad. There are also some stunning pictures that capture the process and the rousing results.

…READ ON BEYOND KIMCHEE: http://www.beyondkimchee.com/chickpea-and-lentil-salad/

"Korean Spicy Cucumber Salad"

Traditional seasonal dishes are commonly consumed in Korea. Here though, Sue shares her personal favourite spring/summer time treat, a spicy cucumber salad. It's quick, easy to make, and promises refreshment with a spicy kicker.

…READ ON MY KOREAN KITCHEN: http://mykoreankitchen.com/2015/04/04/korean-spicy-cucumber-salad/